Zapytanie ofertowe

Na długotrwałe przechowywanie warzyw wpływa wiele czynników. Sukces zależy od fazy przygotowawczej, zbioru oraz doboru odpowiedniej techniki przechowalniczej. Wykorzystanie komór chłodniczych typu KA/ULO do przechowywania warzyw pozwala wydłużyć okres przechowalniczy 2-4 razy w stosunku do tradycyjnych przechowalni.


Przechowywanie warzyw w technologii KA/ULO

Przechowywanie w Kontrolowanej Atmosferze (KA) lub Ultro Low Oxygen (ULO) zapobiega pogorszeniu się jakości warzyw i pozwala na wydłużenie okresu przechowalniczego do 4 razy dłużej w porównaniu do tradycyjnych komór chłodniczych.

W systemie KA/ULO przechowywać można takie warzywa jak karczochy, szparagi, brokuły, brukselka, kapusta, kalafior, seler/seler naciowy, cebula, bakłażan, czosnek, świeże zioła, por, sałata, piżmian jadalny, fasole, papryka, papryka chilli oraz pomidory.

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Van Amerongen CA Technology B.V.

+31 (0)344 – 670 570 info@van-amerongen.com
+31 (0)344 – 670 571 Biezenwei 6 | 4004 MB Tiel
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