Demande d'offre

Le stockage prolongé des légumes frais ne s'improvise pas. La réussite dépend non seulement du trajet préliminaire jusqu'à la récolte, mais également de la technique de stockage utilisée. Le stockage AC/ULO en entrepôt frigorifique permet généralement de conserver les légumes de 2 à 4 fois plus longtemps.


Stockage AC / ULO des légumes

Le stockage en Atmosphère Contrôlée (AC) et Ultra Low Oxygen (ULO) retarde la baisse de qualité des légumes, jusqu'à 4 fois plus que le simple stockage réfrigéré.  

Le stockage AC / ULO convient notamment aux légumes suivants :  Asperges, choux, les oignons,et l'ail.

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Merci pour votre message

Van Amerongen CA Technology B.V.

+31 (0)344 – 670 570 info@van-amerongen.com
+31 (0)344 – 670 571 Biezenwei 6 | 4004 MB Tiel
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