Controlled Atmosphere

Groenten en fruit halen adem (‘respireren’); ze nemen zuurstof (O2) op en geven kooldioxide (CO2) af. Door groente en fruit te bewaren in een gasdichte ruimte wordt het zuurstofgehalte in de lucht verlaagd, en stijgt het gehalte CO2. Langdurige bewaring van groente en fruit komt feitelijk neer op het tegengaan van rijping en veroudering, zodat smaak en kwaliteit behouden blijven. Feitelijk wordt de rijping uitgesteld. En dat gebeurt door de gascondities in de koelcel aan te passen, zodat de ademhaling van groente en fruit sterk geremd wordt.

Ultra Low Oxygen (ULO) en Controlled Atmosphere (CA) zijn de bewaartechnieken waarbij het zuurstofgehalte wordt verlaagd en CO2 doorgaans wordt verhoogd. De kwaliteit en versheid van fruit & groente blijven onder Controlled Atmosphere behouden zonder het gebruik van chemische middelen. Zeer veel producten kunnen onder CA condities wel 2 tot 4 maal langer bewaard worden.

Watch the MyFruit video

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Van Amerongen CA Technology B.V.

+31 (0)344 – 670 570 info@van-amerongen.com

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